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Steak Diane is a French main course recipe that takes about 15 min from start to finish and serves 4. It calls for 16 ingredients across 5 steps, and is rated medium. A serving works out at around 475 kcal with roughly 38 g of protein. Filed under datenight, expensive, meat and mainmeal.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 475kcal | 24% |
| Fat | 29.2g | 42% |
| Carbohydrate | 5.7g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Mustard | Contains |
| Fish | Contains |
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| 2.6g |
| 3% |
| Fibre | 0.9g | 3% |
|---|
| Protein | 38.2g | 76% |
|---|
| Sodium | 1,098mg | 46% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | Contains |
|---|
| Gluten | May contain |
|---|
| Celery | May contain |
|---|
| Soya | May contain |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
