Squash linguine
This linguine dish features roasted butternut squash and garlic blended into a creamy sauce. While the pasta cooks, the squash softens in the oven, then gets whizzed with some of the pasta water for a smooth texture. Crispy fried sage adds a fragrant, earthy counterpoint to the sweet squash. It's a straightforward meal that comes together quickly once the squash is roasted.
RBy Recipes.zoneMain course
Method
4 steps · 15 min total
- 01
Roast the Squash and Garlic
Preheat your oven to 200°C/180°C fan/gas 6. Arrange the butternut squash and garlic cloves on a baking tray. Drizzle generously with olive oil, then season with salt and pepper. Roast for 35–40 minutes, or until the squash is completely soft and easily pierced with a fork.
