BritishDessert
Spotted Dick
Spotted Dick is a classic British steamed pudding, traditionally made with suet and studded with currants. The dough comes together quickly with self-raising flour, sugar, and citrus zest, then gets shaped into a roll. It steams for about an hour and a half, resulting in a light, moist cake. Serve it warm, sliced thick, with plenty of custard.
27 minServes 4
Method
5 steps · 27 min total
- 01
Combine Dry Ingredients
In a large bowl, whisk together the self-raising flour and a pinch of salt. Add the suet, currants, caster sugar, and the zest from both the lemon and orange.
