Spinach Cheese Tortellini Recipe

Start by preparing the cheese tortellini according to the package instructions.

Meanwhile, in a large stainless steel pan, heat the olive oil and butter over medium heat. Add the onions and cook for about 3-4 minutes, until they're soft and translucent.

Add all the spinach leaves to the pan at once and place a lid on top to help them wilt down. Stir occasionally until the spinach has fully wilted into the sauce. If the tomato mixture seems too dry, you can add water, a cup at a time, as needed to help the spinach wilt and keep the sauce simmering.

Once the spinach is wilted, whisk together the flour, milk, and heavy cream in a small bowl until well blended. Stir this mixture into the simmering tomato and spinach sauce.

Stir in the Parmesan cheese.

Using a slotted spoon, transfer the cooked tortellini directly from its cooking water into the sauce. Gently mix with a wooden spoon, taking care not to tear the delicate tortellini.