Spiced Chicken With Black Bean and Mango Salsa Recipe

Drizzle olive oil into a stovetop grill pan or frying pan and heat it over medium-high heat. Once the pan is hot, add the spiced chicken thighs.

Sear both sides of the chicken for approximately 1 to 2 minutes per side, just until they develop a nice golden crust. Immediately transfer the pan to the preheated oven.

While the chicken bakes, combine the black beans, minced garlic, ginger, diced vine tomatoes, diced Persian cucumber, diced mango, finely chopped small onion, and minced serrano pepper in a bowl. Stir in the lime zest and olive oil.

Taste and adjust the seasoning with kosher salt, adding more olive oil if you like. Serve the salsa alongside the spiced chicken.