AsianMain course
Spare Ribs Recipe
These spare ribs are coated in a sweet and savory glaze, built from honey, soy sauce, hoisin, fresh ginger, garlic, and five-spice powder. The marinade does most of the work, ideally soaking into the ribs overnight for deeper flavor. After roasting until tender, these ribs are actually served cold, which makes them a great make-ahead option for picnics or easy dinners.
About this recipe
Spare Ribs is a Asian main course recipe that takes about 45 min from start to finish and serves 3. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 773 kcal with roughly 35 g of protein. Filed under dairy free, dairy-free, high-protein and family gatherings.
