SpanishStarter
Spanish tomato bread with jamón Serrano Recipe
Pan con tomate, or Spanish tomato bread, is a simple and fresh appetizer. Here, a quick topping of chopped tomatoes, garlic, olive oil, salt, and pepper is spread over crisp baguette slices. The tomato mixture can be prepared ahead of time and kept chilled, making assembly a breeze. Just before serving, toast the bread and top each piece with the tomato mixture and a piece of salty jamón Serrano.
About this recipe
Spanish tomato bread with jamón Serrano is a Spanish starter recipe that takes about 21 min from start to finish and serves 4. It calls for 7 ingredients across 2 steps, and is rated easy. A serving works out at around 576 kcal with roughly 22 g of protein. Filed under dairy-free, party food, hot summer days and summer.
