SpanishStarter
Spanish tomato bread with jamón Serrano
Pan con tomate, or Spanish tomato bread, is a simple and fresh appetizer. Here, a quick topping of chopped tomatoes, garlic, olive oil, salt, and pepper is spread over crisp baguette slices. The tomato mixture can be prepared ahead of time and kept chilled, making assembly a breeze. Just before serving, toast the bread and top each piece with the tomato mixture and a piece of salty jamón Serrano.
Method
2 steps · 21 min total
- 01
Prepare Tomato Topping
Combine the chopped tomatoes, 1 clove garlic, 3 tablespoons olive oil, a pinch of salt, and a pinch of pepper in a bowl. Stir everything together until well combined. You can make this ahead and keep it in the fridge until you're ready to serve.
