Name: Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Prep time: 15 min
Cook time: 60 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tablespoons apple cider vinegar; 0.75 an cucumber; 2 teaspoons parsley; 4 tablespoons extra virgin olive oil; 3 garlic cloves; 1.5 cups grape tomatoes; 0.25 orange bell pepper; 4 tablespoons panko bread crumbs; 0.5 onion; 2 slices rye bread; 0.125 teaspoon salt; 2 teaspoons sea salt; 0.5 cup daiya vegan cheddar crumbles; 3 on the vine tomatoes; 0.25 cup water

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Setting the table…

Method

4 steps · 45 min

01
Blend the Gazpacho
Combine the 3 tablespoons apple cider vinegar, 3/4 cucumber, 4 tablespoons extra virgin olive oil, 3 garlic cloves, 1 1/2 cups grape tomatoes, 1/4 orange bell pepper, 1/2 onion, 2 teaspoons sea salt, 3 on the vine tomatoes, and 1/4 cup water in a blender or Vitamix. Blend until completely smooth, about 3 minutes. Transfer the soup to a container and refrigerate for 1 to 2 hours before serving to let the flavors meld and chill thoroughly.
02
Garnish the Soup
When ready to serve, pour the chilled gazpacho into bowls. Garnish each serving with crunchy onions and 2 teaspoons chopped parsley.
03
Prepare Vegan Cheese Toast
Position an oven rack to the second to highest rack from the top. Turn the oven to broil. On a baking sheet, lay out the 2 slices of rye bread and split the 1/2 cup of daiya vegan cheddar crumbles evenly between them.
04
Broil the Toast
Sprinkle 2 teaspoons parsley and 1/8 teaspoon salt over the bread and "cheese." Place the baking sheet on the oven rack and broil until the edges of the bread are slightly browned and the "cheese" is melted and bubbling. Once the toast is somewhat cool to handle, slice each piece in half.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	298kcal	15%
Fat	18g	26%
Carbohydrate	29g	11%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Sulphites

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Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast Recipe

About this recipe

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Method

Blend the Gazpacho

Garnish the Soup

Prepare Vegan Cheese Toast

Broil the Toast

Nutrition

Allergens

Reviews

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