ItalianMain course

Spaghetti With Bolognese Sauce Recipe

Name: Spaghetti With Bolognese Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion; 1 large carrot; 1 stalk celery; 1 pound ground beef; 3 cloves garlic; 1 teaspoon fennel seeds; 1 teaspoon salt; 0.5 teaspoon pepper; 0.25 teaspoon pepper flakes; 0.25 cup basil; 14 ounces tomatoes; 0.5 cup red wine; 0.5 cup milk; 6 servings salt and pepper

This Bolognese sauce builds on a classic soffritto of onion, carrot, and celery, browned with ground beef and garlic. Red wine and crushed tomatoes form the base, seasoned with fennel and a hint of pepper flakes for warmth. It simmers, uncovered, for a good while until it thickens, then gets a final touch of milk for richness. Serve it over spaghetti, or any pasta you like, with a generous grating of Parmigiano Reggiano.

Recipes.zone

September 8, 2026

Back45 minServes 6Easy346 kcal

Cook mode

gluten free ketogenic weeknight dinner family gatherings comfort food make-ahead crowd-pleaser

About this recipe

Spaghetti With Bolognese Sauce is a Italian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 15 ingredients across 7 steps, and is rated easy. A serving works out at around 346 kcal with roughly 15 g of protein. Filed under gluten free, ketogenic, weeknight dinner and family gatherings.