ItalianMain course

Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto Recipe

Name: Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti; 1 bell pepper; 1 medium zucchini; 10 asparagus spears; 5 slices prosciutto; 1 cup basil leaves; 1 lemon; 0.25 cup red wine vinegar; 0.5 cup olive oil; 0.5 tsp salt; 0.5 tsp pepper

This pasta salad brings together roasted zucchini, bell pepper, and asparagus with tender spaghetti and salty prosciutto. A bright, fresh dressing made with basil, lemon, and red wine vinegar ties everything together. It's a great make-ahead option, as you'll toss most of the dressing with the warm pasta and save the rest for serving.

Recipes.zone

September 8, 2026

Back45 minServes 4Easy521 kcal

Cook mode

dairy free dairy-free weeknight dinner comfort food healthy

About this recipe

Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 11 ingredients across 8 steps, and is rated easy. A serving works out at around 521 kcal with roughly 20 g of protein. Filed under dairy free, dairy-free, weeknight dinner and comfort food.