Soba Noodle Salad with Avocado and Mango

5 steps · 45 min total

1. 01

   Make the Dressing

   In a large bowl, whisk together the 2 tablespoons brown rice vinegar, 2 tablespoons lime juice, 1 teaspoon agave nectar, 2 teaspoons sesame oil, 2 teaspoons extra virgin olive oil, and 1/4 teaspoon salt until well combined. This is your base dressing.
2. 02

   Cook the Soba Noodles

   Cook the 8 ounces soba noodles according to the package directions. You want them on the firmer side, so be careful not to overcook them.
3. 03

   Rinse the Noodles

   Drain the cooked noodles, then rinse them very thoroughly with cold water. This removes any excess starchiness and keeps them from sticking together.

   Keep rinsing until all traces of starch are gone, gently swishing the noodles around with your hands as the water runs over them. Drain them again very well.

4. 04

   Combine Ingredients

   Gently combine the rinsed noodles, the prepared dressing, 1 medium avocado (diced), 1 jalapeño pepper (minced), 2/3 cup mango (diced), 1/4 cup fresh mint (chopped), and 2 scallions (sliced) in the large bowl.
5. 05

   Serve the Salad

   Serve the soba noodle salad immediately for the best texture and flavor.