AsianMain course

Soba Noodle & Five-Spice Pork Salad Recipe

Name: Soba Noodle & Five-Spice Pork Salad
Prep time: 15 min
Cook time: 85 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 0.5 pound g pork tenderloin; 2 servings oil; 6 ounces soba noodles; 1 cup snap peas; 1 carrot; 2 servings sesame seeds; 2 servings spring onions; 0.5 tablespoon oyster sauce; 0.5 tablespoon five-spice powder; 0.5 tablespoon sesame oil; 1 tablespoon soya sauce; 1 tablespoon sugar; 2 servings pepper; 3 garlic cloves; 1 centimeter piece of ginger; 1 chili; 3 tablespoons sesame oil; 2 tablespoons soya sauce

This salad brings together tender pork tenderloin, marinated in a fragrant five-spice blend, with chilled soba noodles and crisp vegetables. The pork gets a quick pan-fry until it's caramelized, offering a nice contrast to the fresh snap peas and thinly sliced carrots. A simple sesame dressing ties it all together. Just remember to give the pork at least an hour to marinate, or even better, overnight.

Recipes.zone

September 23, 2026

Back45 minServes 2Medium915 kcal

Cook mode

dairy free dairy-free high-protein weeknight dinner summer make-ahead healthy spicy

About this recipe

Soba Noodle & Five-Spice Pork Salad is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 18 ingredients across 7 steps, and is rated medium. A serving works out at around 915 kcal with roughly 43 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.