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Warm the olive oil in a large pot over medium-high heat. Once shimmering, add the zucchini, red bell pepper, orange bell pepper, jalapeño, garlic, and onion.
Stir everything together and cook for 5 minutes, until the vegetables are just beginning to soften but still have a bit of bite.
Pour in the stewed tomatoes (liquid and all), then stir in the tomato paste, black beans, corn, and kidney beans.
Season the mixture with smoked paprika, chili powder, oregano, ground pepper, and cayenne pepper. Give it a good stir to combine everything, then bring the chili to a boil.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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