IndiaBreakfast

Smoked Haddock Kedgeree Recipe

Name: Smoked Haddock Kedgeree
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 4 servings
Cuisine: India
Ingredients: 50 g Butter; 1 Onion; 3 Cardamom; 1/4 tsp Turmeric; 1 Cinnamon Stick; Bay Leaf; 450 g Basmati Rice; 1 l Chicken Stock; 750 g Smoked Haddock; 3 Eggs; 3 tbsp Parsley; 1 Lemon

This kedgeree brings together flaky smoked haddock, fluffy basmati rice, and hard-boiled eggs, all warmed through with aromatic spices like turmeric, cardamom, and cinnamon. It's a satisfying meal that comes together in under an hour. The rice cooks gently in stock while the fish poaches and eggs boil, then everything is folded together and brightened with fresh parsley and a squeeze of lemon. It’s a comforting dish, perfect for a weekend brunch or a light dinner. The distinct flavor of smoked haddock really shines here.

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August 13, 2026

Back51 minServes 4Medium

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brunch fish fusion light dinners budget comfort food healthy

About this recipe

Smoked Haddock Kedgeree is a India breakfast recipe that takes about 51 min from start to finish and serves 4. It calls for 12 ingredients across 9 steps, and is rated medium. A serving works out at around 755 kcal with roughly 50 g of protein. Filed under brunch, fish, fusion and light dinners.