IndiaBreakfast
Smoked Haddock Kedgeree
This kedgeree brings together flaky smoked haddock, fluffy basmati rice, and hard-boiled eggs, all warmed through with aromatic spices like turmeric, cardamom, and cinnamon. It's a satisfying meal that comes together in under an hour. The rice cooks gently in stock while the fish poaches and eggs boil, then everything is folded together and brightened with fresh parsley and a squeeze of lemon. It’s a comforting dish, perfect for a weekend brunch or a light dinner. The distinct flavor of smoked haddock really shines here.
Method
9 steps · 51 min total
- 01
Sauté the Onion
Melt the 50g butter in a large saucepan, about 20cm across. Add the finely chopped onion and cook gently over medium heat for 5 minutes, until it softens but doesn't take on any color.
