Smoked Haddock Kedgeree

This kedgeree brings together flaky smoked haddock, fluffy basmati rice, and hard-boiled eggs, all warmed through with aromatic spices like turmeric, cardamom, and cinnamon. It's a satisfying meal that comes together in under an hour. The rice cooks gently in stock while the fish poaches and eggs boil, then everything is folded together and brightened with fresh parsley and a squeeze of lemon. It’s a comforting dish, perfect for a weekend brunch or a light dinner. The distinct flavor of smoked haddock really shines here.