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Slow Cooker Chili is a American soup recipe that takes about 45 min from start to finish and serves 5. It calls for 14 ingredients across 6 steps, and is rated easy. A serving works out at around 452 kcal with roughly 50 g of protein. Filed under gluten free, dairy free, best chili recipe and crockpot chili.
Transfer the browned beef to your slow cooker. Add the onions, bell pepper, kidney beans, pinto beans, chili powder, cumin, oregano, cayenne pepper, black pepper, sugar, tomato paste, tomato juice, and water.
Stir everything together until well combined. Cover and cook on low for 8 hours.
If you're making this chili for freezer meal prep, combine the raw ground beef, onions, bell pepper, kidney beans, pinto beans, chili powder, cumin, oregano, cayenne pepper, black pepper, sugar, tomato paste, tomato juice, and water in a large bowl. Mix thoroughly.
Scoop the chili mixture into freezer-safe plastic bags or containers, pressing out as much air as you can before sealing. Freeze for up to 3 months.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 452kcal | 23% |
| Fat | 11g | 16% |
| Carbohydrate | 43g | 17% |
| of which sugars |
| Allergen | Status |
|---|---|
| Mustard | May contain |
| Sulphites | May contain |
| Gluten | Free from |
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| 19g |
| 21% |
| Fibre | 12g | 40% |
|---|
| Protein | 50g | 100% |
|---|
| Sodium | 791mg | 33% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
