Slow Cooker Apple Pork Tenderloin Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prepare Pork and Apples

   Pat the pork tenderloin dry with paper towels; this helps the seasoning stick. Peel, core, and slice the 2 apples into 1/2-inch thick wedges or rings.

   10 min
2. 02

   Season the Pork

   Sprinkle the cinnamon sugar evenly over the pork tenderloin. Rub it into the meat, making sure all sides are coated.

   5 min
3. 03

   Assemble Slow Cooker

   Place the seasoned pork tenderloin in the bottom of a 3-quart or larger slow cooker. Arrange the sliced apples around and over the pork. Pour the apple r and 2 cups beef broth over everything.

   5 min
4. 04

   Cook Until Tender

   Cover the slow cooker. Cook on low for 3 to 4 hours, or on high for 1 1/2 to 2 1/2 hours.

   The pork is ready when it's very tender and easily shreds with a fork.

   180 min
5. 05

   Serve the Pork

   Carefully remove the pork tenderloin from the slow cooker. Slice or shred the pork, then serve it alongside the cooked apples and the rich sauce from the slow cooker.

   5 min