Slow Cooked Corned Beef and Cabbage

2 steps · 8h 20m total

1. 01

   Combine Ingredients in Slow Cooker

   Stir the beef broth and cider vinegar into a 6-quart slow cooker. Add the chopped onions, potatoes, carrots, corned beef, and cabbage. Submerge the bay leaves, peppercorns, garlic cloves, and thyme sprigs into the broth mixture. Cover and cook on LOW for 8 to 9 hours, or until the beef is fork-tender.
2. 02

   Remove Aromatics

   Once the beef is tender, carefully remove and discard the bay leaves, peppercorns, garlic cloves, and thyme sprigs before serving.