MoroccanMain course

Slow Braised Red Wine Lamb Stew with Moroccan Spices Recipe

Name: Slow Braised Red Wine Lamb Stew with Moroccan Spices
Prep time: 20 min
Cook time: 154 min
Total time: 155 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 pounds leg of lamb; 2 tbsp cooking oil; 1 medium onion; 2 cloves garlic; 1 cup wine; 2 pounds potatoes; 8 ounces baby carrots; 1 cup peas; 28 ounces canned tomatoes; 2 tsp alhambra merguez seasoning; 0.5 tsp salt; 0.25 tsp pepper; 1.5 cups water; 0.25 cup all purpose flour

This lamb stew brings together tender lamb, root vegetables, and canned tomatoes, all slow-braised in red wine with Moroccan spices. The meat is browned first, then simmered until it's fork-tender, absorbing the rich flavors. Potatoes and carrots join the pot later, ensuring they cook through without turning to mush. Finish with peas for a burst of green.

Recipes.zone

September 8, 2026

Back2h 35mServes 4Medium601 kcal

Cook mode

dairy-free high-protein cold winter days slow-cooked one-pot comfort food

About this recipe

Slow Braised Red Wine Lamb Stew with Moroccan Spices is a Moroccan main course recipe that takes about 2h 35m from start to finish and serves 4. It calls for 14 ingredients across 12 steps, and is rated medium. A serving works out at around 601 kcal with roughly 39 g of protein. Filed under dairy-free, high-protein, cold winter days and slow-cooked.