Salad
Simple Squash Salad
This recipe combines thinly sliced zucchini and bell pepper with a punchy vinaigrette. The dressing gets its tang from vinegar and caper juice, with a hint of sweetness from sugar and aromatic depth from garlic, onion, and oregano. Everything comes together quickly, but it needs a few hours in the fridge for the flavors to meld, so plan ahead.









