Simple Skillet Lasagna

4 steps · 35 min total

1. 01

   Brown the Sausage

   In a large sauté pan, heat oil on high. Add the Italian sausage and cook, breaking it up with a spoon, until it's browned all over, about 3 to 5 minutes. Transfer the cooked sausage to a side bowl and set it aside.
2. 02

   Build the Sauce

   Reduce the heat to medium low. Add the chopped onion, sliced garlic, and red pepper flakes to the pan. Cook, stirring occasionally, until the onions are softened and translucent, which should take about 8 minutes.

   Stir in the oregano, the two cans of peeled tomatoes (crushing them with your hands or a mixer if they're whole), the basil sprig, and the browned sausage. Season with salt and pepper to taste. Bring the sauce to a gentle simmer for about 5 minutes, allowing the flavors to meld.

3. 03

   Add Lasagna Noodles

   Break half of the no-boil lasagna noodles into smaller pieces and nestle them into the simmering meat sauce, making sure they're evenly distributed and mostly submerged. Add the remaining half of the noodles, using a spoon to gently push them down into the sauce so they can absorb the liquid and cook through.
4. 04

   Bake and Serve

   Dollop spoonfuls of ricotta cheese over the lasagna, gently mixing some into the sauce. Cover the top with shredded mozzarella cheese. Transfer the pan to the oven and bake at 325 degrees for 15 minutes, until the cheese is melted and bubbling. Garnish with fresh basil leaves before removing from the heat. Let it cool for a few minutes before serving to allow the sauce to set slightly.