Name: Simple Skillet Lasagna
Prep time: 10 min
Cook time: 33 min
Total time: 35 min
Yield: 5 servings
Cuisine: Italian
Ingredients: no boil lasagna noodles; mozzarella cheese; ricotta cheese; 1.5 lb Italian sausage; 2 28 oz cans peeled tomatoes; 1 small chopped onion; 1/2 tsp red pepper flakes; oregano flakes; basil leaves and basil sprig; 3 clove thinly sliced and chopped garlic; salt and pepper

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Simple Skillet Lasagna Recipe — Recipes Zone

Method

4 steps · 35 min

01
Brown the Sausage
In a large sauté pan, heat oil on high. Add the Italian sausage and cook, breaking it up with a spoon, until it's browned all over, about 3 to 5 minutes. Transfer the cooked sausage to a side bowl and set it aside.
02
Build the Sauce
Reduce the heat to medium low. Add the chopped onion, sliced garlic, and red pepper flakes to the pan. Cook, stirring occasionally, until the onions are softened and translucent, which should take about 8 minutes.
Stir in the oregano, the two cans of peeled tomatoes (crushing them with your hands or a mixer if they're whole), the basil sprig, and the browned sausage. Season with salt and pepper to taste. Bring the sauce to a gentle simmer for about 5 minutes, allowing the flavors to meld.
03
Add Lasagna Noodles
Break half of the no-boil lasagna noodles into smaller pieces and nestle them into the simmering meat sauce, making sure they're evenly distributed and mostly submerged. Add the remaining half of the noodles, using a spoon to gently push them down into the sauce so they can absorb the liquid and cook through.
04
Bake and Serve
Dollop spoonfuls of ricotta cheese over the lasagna, gently mixing some into the sauce. Cover the top with shredded mozzarella cheese. Transfer the pan to the oven and bake at 325 degrees for 15 minutes, until the cheese is melted and bubbling. Garnish with fresh basil leaves before removing from the heat. Let it cool for a few minutes before serving to allow the sauce to set slightly.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	761kcal	38%
Fat	46g	66%
Carbohydrate	58g	22%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Eggs

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Simple Skillet Lasagna Recipe

About this recipe

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Method

Brown the Sausage

Build the Sauce

Add Lasagna Noodles

Bake and Serve

Nutrition

Allergens

Reviews

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