Shrimp Scampi Zoodles Recipe

Add the fresh zoodles to the hot skillet. Sprinkle in the garlic powder and red pepper flakes, then toss everything to coat the zoodles in the olive oil and seasonings.

Cover the skillet and heat for one minute.

In a separate small skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and sprinkle with lemon zest and parsley.

Cook the shrimp until they are heated through and turn opaque, about 2-3 minutes per side depending on their size. Once cooked, add the warm zucchini noodles to the skillet with the shrimp, toss to combine, and serve immediately.