Shrimp & Orzo

Add the chicken broth, water, and 1/4 teaspoon of salt. Bring the mixture to a boil, then reduce the heat to maintain a lively simmer. Cook for about 12 minutes, stirring fairly constantly to prevent the orzo from sticking to the bottom of the pot, until the orzo is almost completely tender.

Remove the pot from the heat and stir in the shrimp, canned tomatoes, oregano, and 1 tablespoon of the fresh parsley.