ChineseMain course
Shrimp Chow Fun
This Shrimp Chow Fun features tender rice noodles, plump shrimp, and crisp vegetables in a savory sauce. The noodles require an overnight soak, followed by a quick boil, ensuring they're ready to absorb all the flavors. Shrimp are marinated and seared separately, then brought back into the wok for the final toss with the noodles and a thickened sauce. It's a substantial one-pan meal that comes together quickly once the noodles are prepped.
1h 19mServes 4

Method
7 steps · 1h 19m total
- 01
Soak the Noodles
Soak the rice stick noodles overnight until they're completely soft and pliable. - 02
Boil the Noodles
Boil the soaked noodles for 10–15 minutes, then drain and rinse them with cold water to halt the cooking process.



