Shrimp and Avocado Salad

5 steps · 45 min total

1. 01

   Sear the Shrimp

   Heat the olive oil in a pan over high heat until it's shimmering, just before it starts to smoke. Add the shrimp and crushed garlic; they should sizzle immediately. Cook until the shrimp start to turn opaque about halfway up their backs, then flip them.

   Continue cooking for another 1 to 2 minutes on the second side, just until they're fully pink and curled. Overcooking will make them rubbery. Squeeze the lime juice over the shrimp; it should bubble and reduce quickly. Season with a little salt and pepper, stir, then remove from the heat and set aside.

2. 02

   Whisk the Dressing

   Whisk the olive oil, honey, and lime juice together in a small bowl until combined and emulsified. Taste and adjust seasoning if needed, then set aside.