Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

5 steps · 45 min total

1. 01

   Preheat the Grill

   Preheat your grill to medium-high heat, aiming for a temperature of around 400–425 degrees.
2. 02

   Prepare Foil Sheets

   Cut four sheets of heavy-duty aluminum foil, each about 14 by 12 inches. Lay them out separately on your countertop.
3. 03

   Fill Foil Packets

   Divide the shrimp evenly among the foil sheets, placing it near the center. Arrange the asparagus alongside the shrimp, running lengthwise with the foil.
4. 04

   Season and Seal Packets

   Sprinkle the garlic (about 1 teaspoon per packet) and lemon zest over the shrimp and asparagus, then season generously with salt and pepper.

   Divide the butter pieces evenly among the packets, layering them over the ingredients. Bring the foil edges together, crimping them tightly to seal, then fold up the ends. Don't wrap them too tightly; leave a little extra space inside for heat to circulate and steam everything nicely.

5. 05

   Grill and Finish

   Place the sealed packets on the grill, seam-side upward. Grill until the shrimp is cooked through, which should take about 9–10 minutes.

   Carefully unwrap the packets (watch out for steam!). Drizzle with fresh lemon juice, or serve with lemon wedges on the side for spritzing, and sprinkle with fresh parsley before serving.