Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)

3 steps · 8h 10m total

1. 01

   Cook the Pot Roast

   Place the pot roast in your Crock-Pot, then pour in the beef broth until the roast is covered. Season generously with salt and pepper.

   Cook on low for 8 hours, or until the beef is very tender and easily shreds with a fork.

2. 02

   Prepare Sweet Potatoes

   While the roast is cooking, or as it finishes up, prepare your sweet potatoes. You can bake them, microwave them, or boil them until they're completely soft.
3. 03

   Shred and Serve

   Once the roast is done, take it out of the Crock-Pot and shred the beef using two forks. Serve the warm, shredded beef piled over the cooked sweet potatoes.