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Sherry Flip is a Alcoholic drink recipe that takes about 3 min from start to finish and serves 1. It calls for 5 ingredients across 1 step, and is rated easy. A serving works out at around 161 kcal with roughly 7 g of protein. Filed under party food, quick and no-cook.
Combine the sherry, light cream, powdered sugar, and a whole egg in a shaker with ice. Shake vigorously until the outside of the shaker is frosty and the mixture is well-chilled and frothy, about 15-20 seconds.
Strain the drink into a whiskey sour glass. Finish by grating a little fresh nutmeg over the top before serving.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 161kcal | 8% |
| Fat | 6.5g | 9% |
| Carbohydrate | 6g | 2% |
| of which sugars | 5.9g | 7% |
| Fibre | 0.1g | 0% |
| Protein | 6.7g | 13% |
| Sodium | 71mg | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Sulphites | Contains |
| Gluten | Free from |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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