LevantineMain course

Shawarma chuck roast wrap Recipe

Name: Shawarma chuck roast wrap
Prep time: 10 min
Cook time: 480 min
Total time: 92 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 1 kg Chuck Roast; 1 cup Beef Stock; 3 tbsp Lemon Juice; 1 tbsp Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 tsp Cayenne Pepper; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Coriander; 1/4 tsp Ground Clove

This recipe takes a chuck roast and slow-cooks it until it's fork-tender. The beef braises in a fragrant broth of beef stock, lemon juice, and a blend of shawarma spices like cumin, turmeric, and cinnamon. Once shredded, the meat soaks up all that savory liquid. You'll pile the spiced beef into pita with garlic sauce and your favorite garnishes, then grill the wraps until lightly charred. It's a hands-off way to get deeply flavorful shawarma-style beef.

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August 14, 2026

Back1h 32mServes 4Easy

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high-protein dairy-free weeknight dinner cold winter days winter slow-cooked comfort food one-pot

About this recipe

Shawarma chuck roast wrap is a Levantine main course recipe that takes about 1h 32m from start to finish and serves 4. It calls for 12 ingredients across 9 steps, and is rated easy. A serving works out at around 648 kcal with roughly 67 g of protein. Filed under high-protein, dairy-free, weeknight dinner and cold winter days.