LevantineMain course
Shawarma Recipe
This shawarma recipe features chicken thighs marinated in a fragrant blend of coriander, cumin, cardamom, cayenne, and paprika, brightened with lemon juice and olive oil. The chicken marinates overnight, allowing the flavors to deepen, before hitting a hot grill until nicely charred and cooked through. Serve it sliced, tucked into warm pita with a cool, garlicky yogurt sauce, crisp lettuce, and fresh tomato.
About this recipe
Shawarma is a Levantine main course recipe that takes about 55 min from start to finish and serves 4. It calls for 15 ingredients across 9 steps, and is rated easy. A serving works out at around 764 kcal with roughly 68 g of protein. Filed under high-protein, weeknight dinner, make-ahead and comfort food.
