CajunMain course
Seafood Gumbo Recipe
This seafood gumbo starts with a classic roux, built up with the holy trinity of onion, bell pepper, and celery, plus garlic and tomatoes. It simmers with okra and fish stock, then gets a generous addition of shrimp, oysters, and lump crab meat right at the end. The filé powder is stirred in off the heat, giving it that characteristic earthy thickness. It's a hearty pot that serves a crowd.
About this recipe
Seafood Gumbo is a Cajun main course recipe that takes about 45 min from start to finish and serves 12. It calls for 19 ingredients across 8 steps, and is rated medium. A serving works out at around 376 kcal with roughly 35 g of protein. Filed under dairy-free, family gatherings, winter and comfort food.
