BritishSnack
Scotch Eggs Recipe
Scotch eggs are hard-boiled eggs wrapped in seasoned sausage, coated in breadcrumbs, and then fried or baked until golden. They make for a substantial snack or a picnic staple. The key is to get the sausage layer evenly thin so it cooks through at the same time as the crust crisps up.
About this recipe
Scotch Eggs is a British snack recipe that takes about 45 min from start to finish and serves 8. It calls for 3 ingredients across 4 steps, and is rated medium. A serving works out at around 296 kcal with roughly 17 g of protein. Filed under dairy-free, picnic, comfort food and fried.
