Savory Olive & Goat Cheese Palmiers Recipe

Let the puff pastry dough thaw according to its package directions.

Lightly flour a flat work surface, preparing it for rolling.

Spread the olive tapenade evenly over the rolled dough, then scatter the crumbled goat cheese on top. Finish with the toasted pine nuts.

Starting from the short ends, tightly roll each side of the dough inward until they meet in the middle. Wrap the rolled dough tightly in plastic wrap and refrigerate for about 30 minutes to firm up.

While the dough chills, preheat your oven to 425 degrees F and line a baking sheet with parchment paper or a silicone mat. Unwrap the chilled dough and use a serrated knife to slice it into 1/4-inch thick rounds. Arrange these slices on the prepared baking sheet, leaving about 2 inches between each one.