BritishCakes & baking

Savory Cheese Dill Scones

Name: Savory Cheese Dill Scones
Total time: 45 min
Yield: 12 servings
Cuisine: British
Ingredients: 0.75 teaspoon baking powder; 0.5 teaspoon a pinch of baking soda; 0.5 teaspoon pepper; 0.5 cup tablespoons butter; 1 cup buttermilk; 0.5 cup coarsely cheddar cheese; 0.5 cup cottage cheese; 1 tablespoon dill; 1 large shallot; 1 tablespoon sugar; 2.25 cups unbleached flour; 0.5 cup flour

These cheese and dill scones are a savory take on the classic, combining sharp cheddar with creamy cottage cheese and fresh dill. They're quick to mix up and bake, making them a good option for a weekend breakfast or brunch.

Recipes.zone

September 1, 2026

Back45 minServes 12Easy216 kcal