BritishCakes & baking

Savory Cheese Dill Scones Recipe

Name: Savory Cheese Dill Scones
Total time: 45 min
Yield: 12 servings
Cuisine: British
Ingredients: 0.75 teaspoon baking powder; 0.5 teaspoon a pinch of baking soda; 0.5 teaspoon pepper; 0.5 cup tablespoons butter; 1 cup buttermilk; 0.5 cup coarsely cheddar cheese; 0.5 cup cottage cheese; 1 tablespoon dill; 1 large shallot; 1 tablespoon sugar; 2.25 cups unbleached flour; 0.5 cup flour

These cheese and dill scones are a savory take on the classic, combining sharp cheddar with creamy cottage cheese and fresh dill. They're quick to mix up and bake, making them a good option for a weekend breakfast or brunch.

Recipes.zone

September 2, 2026

Back45 minServes 12Easy216 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food baked budget quick

About this recipe

Savory Cheese Dill Scones is a British cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 1 step, and is rated easy. A serving works out at around 216 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.