Name: Savannah Red Rice
Prep time: 15 min
Cook time: 41 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp sunflower; 2 garlic cloves; 2 shallots; 2 bell peppers; 100 gr .5 oz pancetta in strips; 1 tsp paprika powder; 250 gr oz. rice; 400 gr oz. tin of tomatoes; 125 ml oz. passata; 125 ml oz. tomato ketchup; 1 tbsp honey; 1 tsp tabasco sauce; 1 pinch salt; 4 servings some pepper; 2 tbsps parmesan cheese; 1 tbsp butter

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Savannah Red Rice Recipe — Recipes Zone

Method

5 steps · 45 min

01
Sauté aromatics
Heat the sunflower oil in a non-stick frying pan. Add the garlic and shallots, cooking them for about a minute over medium-high heat until they start to brown and soften slightly.
02
Preheat oven
Set your oven to preheat to 180 °C (350 °F).
03
Build the sauce
Add the red bell pepper to the pan, stir it through, and cook for a few minutes. Next, add the pancetta; mix it in and cook until it's rendered.
Stir in the paprika powder, tinned tomatoes, passata, tomato ketchup, honey, Tabasco sauce, salt, and pepper. Combine everything well and let it simmer for about 5 to 7 minutes, just long enough for the flavors to meld and deepen.
04
Add rice and butter
Take the pan off the heat and add the rice. I find it easiest to stir the rice through the sauce with a fork to help the grains separate. Stir in the butter and Parmesan cheese. The residual heat in the pan should be enough to melt the butter; once it has, taste the mixture and adjust the seasoning with more salt or pepper if needed.
05
Bake the rice
Pour the rice mixture into an oven-safe dish and place it in the preheated oven. Bake for about 30 minutes, or until the rice has absorbed most of the sauce and appears somewhat drier. The grains should be tender and easy to fluff with a fork.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	470kcal	24%
Fat	14g	20%
Carbohydrate	77g	30%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Celery	May contain
Mustard

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Savannah Red Rice Recipe

About this recipe

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Method

Sauté aromatics

Preheat oven

Build the sauce

Add rice and butter

Bake the rice

Nutrition

Allergens

Reviews

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