Name: Sausage & Pepperoni Stromboli
Prep time: 19 min
Cook time: 28 min
Total time: 28 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 egg; 1 lb sausage; 1 cup parmesan cheese; 1 package pepperoni; 1 ball roll of pizza dough; 2 cups pizza sauce; 1 cup mozzarella cheese

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Sausage & Pepperoni Stromboli Recipe — Recipes Zone

Method

14 steps · 28 min

01
Brown the Sausage
Cook the Italian sausage in a medium skillet until it's fully browned, with no pink remaining.
02
Drain and Crumble Sausage
Drain the cooked sausage on paper towels to remove any excess fat, then crumble it into small pieces.
03
Preheat Oven
Preheat your oven to 450 degrees.
04
Prepare Baking Pan
Line a baking pan with parchment paper, then lightly flour the surface to prevent sticking.
05
Roll Out Dough
On the floured parchment paper, roll the pizza dough out into a large, even rectangle.
06
Sauce the Dough
Brush a thin, even layer of pizza sauce over the rolled-out dough, leaving a small border around the edges for sealing.
07
Layer Fillings
Layer the crumbled sausage evenly over the sauce, then follow with the mozzarella cheese.
08
Assemble and Roll
Arrange the pepperoni slices over the mozzarella, then sprinkle with 3/4 cup Parmesan cheese.
To seal the filling, gently fold in the short sides of the dough by about 1 inch. Starting from one long side, carefully roll the dough into a tight log, using the parchment paper to help guide it. Continue rolling until you reach the opposite end. Pinch the seam together firmly and place the stromboli seam-side down on the prepared baking pan.
09
Prepare Egg Wash
In a small bowl, whisk the egg with 1 tablespoon of water until combined, creating an egg wash.
10
Brush and Top
Brush the egg wash evenly over the entire stromboli, then sprinkle with the remaining 1/4 cup Parmesan cheese.
11
Bake Stromboli
Carefully place the stromboli in the preheated oven. Immediately turn the oven temperature down to 350 degrees.
12
Continue Baking
Bake for approximately 18 minutes, until the crust is golden brown and puffed.
13
Rest and Check Doneness
Remove the stromboli from the oven and let it rest for 10 minutes before slicing. This resting time allows the filling to set, preventing it from oozing out when cut.
To check for doneness, you can test the center. If the dough isn't fully cooked, slice the stromboli in half and return it to the oven for an additional 5 to 8 minutes.
14
Slice and Serve
Slice the stromboli into thick pieces and serve with warm pizza sauce on the side for dipping.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	692kcal	35%
Fat	46g	66%
Carbohydrate	37g	14%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Sausage & Pepperoni Stromboli Recipe

About this recipe

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Method

Brown the Sausage

Drain and Crumble Sausage

Preheat Oven

Prepare Baking Pan

Roll Out Dough

Sauce the Dough

Layer Fillings

Assemble and Roll

Prepare Egg Wash

Brush and Top

Bake Stromboli

Continue Baking

Rest and Check Doneness

Slice and Serve

Nutrition

Allergens

Reviews

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