Main course
Satee Recipe
This satee recipe features marinated beef (or pork) threaded onto skewers, ready for grilling or frying. The marinade, a blend of onion, garlic, lemon, soy sauce, and spices, comes together quickly in a blender. Just be sure to marinate the meat for a few hours, not overnight, to keep it tender. Before cooking, roll each skewer in a seasoned oil to prevent drying and ensure a good sear.
About this recipe
Satee is a main course recipe that takes about 1h 22m from start to finish and serves 4. It calls for 11 ingredients across 5 steps, and is rated easy. A serving works out at around 1776 kcal with roughly 116 g of protein. Filed under high-protein, bbq, party food and summer.
