Satee

Name: Satee
Total time: 82 min
Yield: 4 servings
Ingredients: 1 Onion; 2 clove Garlic; Lemons; 2 tbsp Sugar; 1 cup Soy Sauce; 1 tsp Salt; 1 tsp Ground Coriander; 1 cup Oil; 4-5 lb Beef; 1 cup Oil; 2 tbsp Soy Sauce

This satee recipe features marinated beef (or pork) threaded onto skewers, ready for grilling or frying. The marinade, a blend of onion, garlic, lemon, soy sauce, and spices, comes together quickly in a blender. Just be sure to marinate the meat for a few hours, not overnight, to keep it tender. Before cooking, roll each skewer in a seasoned oil to prevent drying and ensure a good sear.

R

Recipes.zone

August 13, 2026

Back1h 22mServes 4

Cook mode

Method

5 steps · 1h 22m total

01
Make the Marinade
In an electric blender, combine 1 large onion (coarsely chopped), 2 cloves of garlic, the juice of 2 lemons, 2 tablespoons of sugar, 1 cup of soy sauce, 1 teaspoon of salt, 1 teaspoon of ground coriander, and 1 cup of oil. Blend until thoroughly combined and smooth.
02
Marinate the Meat
Pour the prepared marinade over 4-5 pounds of beef or pork tenderloin, cut into cubes. Let the meat marinate for a few hours. Do not marinate overnight, as this can change the texture of the meat.