Salt Beef and Beans

4 steps · 15 min total

1. 01

   Desalt the Beef

   Cover the diced salt beef with water and bring it to a boil. Drain the water and replace it with fresh water, repeating this process as necessary to remove some of the excess brine. This step helps control the final saltiness of the dish.
2. 02

   Simmer the Beans

   In a separate large pot, combine the kidney beans with 2 cups water, 3 cups coconut milk, bay leaves, allspice, 2 whole garlic cloves, the whole scotch bonnet pepper, and scallions. Bring the mixture to a slow boil, then reduce the heat and simmer for about 2 hours, or until the beans are very tender and creamy.
3. 03

   Combine and Finish

   Add the desalted salt beef, thyme, and the 1 clove finely chopped garlic to the pot with the beans. Continue to simmer for another 20 minutes, allowing the flavors to meld. Taste and adjust seasonings if needed. Carefully remove the bay leaves and the scotch bonnet pepper, ensuring the pepper doesn't burst open.
4. 04

   Serve

   Serve the salt beef and beans hot, perhaps alongside white rice and a simple green salad or your favorite cooked vegetables.