Salmon with roasted vegetables

8 steps · 45 min total

1. 01

   Season Salmon Fillets

   Season the salmon fillets with salt, pepper, and a pinch of paprika, then set them aside.
2. 02

   Prep Vegetables

   Preheat your oven to 200 °C. Roughly dice the potatoes, parsnips, and carrots, then add them to a roasting tray.
3. 03

   Oil and Season Vegetables

   Drizzle the vegetables with olive oil and season them with salt and pepper.
4. 04

   Roast Root Vegetables

   Mix the vegetables well to coat them evenly, then roast for 15 minutes.
5. 05

   Add Onion, Continue Roasting

   Add the diced onion to the tray with the other vegetables. Toss everything together and continue to roast for another 10 to 15 minutes.
6. 06

   Add Salmon and Tomatoes

   Make space in the roasting tray and arrange the seasoned salmon fillets and cherry tomatoes among the roasted vegetables.
7. 07

   Finish Roasting

   Drizzle the lemon juice over the salmon and vegetables, then sprinkle with rosemary and thyme. Season lightly with salt and pepper. Return the tray to the oven and roast for another 10 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
8. 08

   Serve

   Serve the roasted salmon and vegetables immediately, perhaps with a simple green salad on the side.