MexicanMain course

Salmon With Orange Salsa and Pomegranate Glaze Recipe

Name: Salmon With Orange Salsa and Pomegranate Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 teaspoons agave nectar; 1 large avocado; 6 servings bell pepper; 1 cup ground corn meal; 0.75 teaspoon cumin seeds; 2 cups fennel bulb; 0.33333334 cup cilantro; 4 cloves garlic; 1 cup pomegrante juice; 2 juice of lime; 1 juice of orange; 1 teaspoon kosher salt; 2 tablespoons kosher salt; 6 servings kosher salt; 1 large navel orange; 6 servings olive oil; 1 persian cucumber; 0.6666667 cup port wine; 4 ounces queso fresco; 1 medium onion; 2 pounds salmon; 1 serrano pepper; 2 vine tomatoes

This dish brings together pan-seared salmon with a bright, citrusy salsa and a sweet-tart pomegranate glaze. While the salmon cooks, you'll prepare a creamy polenta studded with fennel and queso fresco, and a fresh salsa with avocado, bell pepper, and a kick from serrano pepper. The glaze, made from pomegranate and orange juice with a touch of port, reduces down to a syrupy finish. It's a well-rounded meal that comes together in about 30 minutes.

Recipes.zone

September 3, 2026

Back30 minServes 6Medium678 kcal

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gluten free pescatarian gluten-free high-protein healthy

About this recipe

Salmon With Orange Salsa and Pomegranate Glaze is a Mexican main course recipe that takes about 30 min from start to finish and serves 6. It calls for 23 ingredients across 5 steps, and is rated medium. A serving works out at around 678 kcal with roughly 38 g of protein. Filed under gluten free, pescatarian, gluten-free and high-protein.