Main course

Rustic Pasta with Chunky Vegetables

Name: Rustic Pasta with Chunky Vegetables
Prep time: 25 min
Cook time: 64 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 2 carrots; 1 small onion; 8 ounces cremini mushrooms; 12 ounces asparagus spears; 0.33333334 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon lemon juice; 1 teaspoon thyme; 1 tablespoon rosemary; 0.25 teaspoon salt; 0.25 teaspoon pepper; 2 tablespoons extra virgin olive oil; 2 shallots; 3 tablespoons ginger; 4 cloves garlic; 56 ounce tomatoes; 0.25 teaspoon saffron threads; 3 tablespoons mascarpone cheese; 12 ounce penne

This pasta dish combines roasted chunky vegetables with a rich, aromatic tomato sauce. Zucchini, carrots, mushrooms, and asparagus are tossed in an olive oil and herb dressing, then roasted until tender. The sauce is built on a base of shallots, ginger, and garlic, simmered with tomatoes and saffron, and finished with mascarpone cheese. It's a satisfying meal that comes together in about an hour and fifteen minutes.

Recipes.zone

September 2, 2026

Back1h 15mServes 4Easy767 kcal