NetherlandsSide dish
Runner Bean Mash (Snijbonen Stamppot)
This potato mash combines tender runner beans, sautéed onion, and garlic. The potatoes are mashed with butter and milk until creamy, then folded with the cooked beans and grated cheese. A touch of mustard adds a subtle tang, and the whole thing gets topped with crisp bacon bits just before serving. It's a substantial, warming meal.
32 minServes 4
Method
6 steps · 32 min total
- 01
Prep and Boil Beans
Wash and chop the runner beans, then place them in a saucepan with salted water and bring it to a boil. - 02
Cook the Beans
Cook the beans for about 10 minutes, or until they're tender-crisp. Drain them well and set aside.
