NetherlandsMain course

Runner Bean Mash (Snijbonen Stamppot) Recipe

Name: Runner Bean Mash (Snijbonen Stamppot)
Prep time: 10 min
Cook time: 25 min
Total time: 32 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 400g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800g Potatoes; 25g Butter; 1 tablespoon Mustard; 1 dash Milk; 100g Cheese; 75g Bacon; Pinch Salt

This potato mash combines tender runner beans, sautéed onion, and garlic. The potatoes are mashed with butter and milk until creamy, then folded with the cooked beans and grated cheese. A touch of mustard adds a subtle tang, and the whole thing gets topped with crisp bacon bits just before serving. It's a substantial, warming meal.

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August 2, 2026

Back32 minServes 4Easy

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gluten-free cold winter days weeknight dinner winter budget comfort food

About this recipe

Runner Bean Mash (Snijbonen Stamppot) is a Netherlands main course recipe that takes about 32 min from start to finish and serves 4. It calls for 10 ingredients across 6 steps, and is rated easy. A serving works out at around 449 kcal with roughly 17 g of protein. Filed under gluten-free, cold winter days, weeknight dinner and winter.