MexicanMain course

Rotisserie Chicken and Bean Tostadas Recipe

Name: Rotisserie Chicken and Bean Tostadas
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 cups rotisserie chicken; 6 small corn tortillas; 0.33333334 can refried beans; 0.5 tomato; 1 jalapeño; 3 servings iceberg lettuce; 3 servings cotija cheese; 1 lime; 6 teaspoons guacamole; 3 servings salsa

These tostadas come together quickly, especially since they start with a store-bought rotisserie chicken. You'll bake corn tortillas until they're crisp, then layer them with refried beans, shredded chicken, and a fresh mix of lettuce, tomato, and guacamole. A squeeze of lime, a sprinkle of cotija, and a drizzle of salsa finish them off. It’s a straightforward assembly that makes for a satisfying meal.

Recipes.zone

August 28, 2026

Back30 minServes 3Easy558 kcal

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gluten free gluten-free weeknight dinner quick budget baked

About this recipe

Rotisserie Chicken and Bean Tostadas is a Mexican main course recipe that takes about 30 min from start to finish and serves 3. It calls for 10 ingredients across 8 steps, and is rated easy. A serving works out at around 558 kcal with roughly 54 g of protein. Filed under gluten free, gluten-free, weeknight dinner and quick.