UkrainianSide dish

Rosemary braised red cabbage with kabanos Recipe

Name: Rosemary braised red cabbage with kabanos
Prep time: 15 min
Cook time: 120 min
Total time: 32 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1/2 Red Cabbage; 1 tablespoon Olive Oil; Knob Butter; 1 sliced Red Onions; 125ml Red Wine Vinegar; 140g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley Apples; 8 Kabanos Sausages

This braised red cabbage is a long-simmered side dish that gets a sweet-sour tang from red wine vinegar and brown sugar, plus a hint of warmth from chili and rosemary. Bramley apples cook down into the mix, adding another layer of fruitiness. The kabanos sausages are added towards the end, simmering gently in the cabbage until they're warmed through and infused with all those flavors. It's a hearty dish that pairs well with simple mashed or boiled potatoes.

Recipes.zone

August 6, 2026

Back32 minServes 4Easy

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cold winter days winter comfort food slow-cooked one-pot

About this recipe

Rosemary braised red cabbage with kabanos is a Ukrainian side dish recipe that takes about 32 min from start to finish and serves 4. It calls for 10 ingredients across 3 steps, and is rated easy. A serving works out at around 548 kcal with roughly 14 g of protein. Filed under cold winter days, winter, comfort food and slow-cooked.