Roja Sangria

Switch the palette to suit the room. Your choice is saved locally.


Start by thoroughly washing all the fruit. Take the small container of raspberries and half of the quart of raspberries, then mash them into a puree using a hand potato masher.
Slice the remaining half quart of raspberries, the 2 apples, 2 oranges, and 2 limes. Squeeze and juice some of the oranges and limes to add extra citrus notes to the sangria.
Pour in the 2 bottles of dry red wine, 1 cup of brandy, 1/2 cup of sugar, and 12 ounces of Sprite. Stir everything together. Taste and adjust the sweetness by adding more Sprite if you like. For the best flavor, refrigerate and chill the sangria before serving.
Per serving
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.



Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.