BritishCakes & baking

Rock Cakes

Name: Rock Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 33 min
Yield: 4 servings
Cuisine: British
Ingredients: 225 g Self-raising Flour; 75 g Caster Sugar; 1 tsp Baking Powder; 125 g Butter; 150 g Dried Fruit; 1 Eggs; 1 tbsp Milk; 2 tsp Vanilla Extract

Rock cakes are a British bake, somewhere between a scone and a biscuit, known for their rustic, craggy appearance. They're built from a simple dough of flour, sugar, and butter, studded with dried fruit, then bound with egg and milk. The mixture comes together quickly, forming a thick, lumpy dough that bakes into golden-brown, lightly sweetened treats. They're ready in about half an hour, making them a quick option for an afternoon tea.

Recipes.zone

August 14, 2026

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