MediterraneanSalad
Roasted red peppers and tomatoes salad Recipe
This salad brings together sweet roasted red peppers and ripe tomatoes, brightened with thinly sliced red onion and briny capers. The key is charring the bell pepper until its skin is blackened and blistered, which makes it easy to peel and gives it a smoky depth. A simple drizzle of olive oil, coarse salt, and cracked pepper, plus a scattering of fresh thyme, finishes it off. It's a straightforward dish that lets the fresh ingredients shine.
