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Roasted Pears is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 6 ingredients across 3 steps, and is rated easy. A serving works out at around 204 kcal with roughly 1 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Melt the butter in the Dutch oven over medium-high heat. Once the butter is shimmering, add the pears cut-side down and cook until browned, about 8 to 10 minutes.
Flip the pears so they're skin-side up, then pour in the wine and add the star anise and cinnamon stick to the pan. Transfer the pan to the preheated oven and roast for 15 to 20 minutes, or until the wine has reduced to a light syrup and the pears are tender when pierced with a knife.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 204kcal | 10% |
| Fat | 9g | 13% |
| Carbohydrate | 30g | 12% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 22g |
| 24% |
| Fibre | 4g | 13% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 3mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
