ItalianMain course

Roasted Cherry Tomato Linguine Recipe

Name: Roasted Cherry Tomato Linguine
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 pounds cherry tomatoes; 0.5 pound tomatoes; 1 tablespoon olive oil; 3 tablespoons vegetable broth; 3 cloves garlic; 1 tablespoon balsamic vinegar; 0.75 teaspoon salt; 0.5 teaspoon ground pepper; 1 teaspoon pepper flakes; 0.25 cup basil; 2 tablespoons flat-leaf parsley; 1 tablespoon oregano; 8 ounces ricotta; 0.5 cup pecorino cheese; 12 ounces linguine

This linguine dish features a sauce built from roasted cherry and regular tomatoes, softened with olive oil and a touch of balsamic vinegar. As the tomatoes roast, their juices mingle with garlic and herbs, creating a light, bright sauce. Tossed with al dente linguine, fresh basil, parsley, and oregano, then finished with creamy ricotta and a shower of Pecorino, it's a straightforward pasta that comes together in under an hour.

Recipes.zone

October 7, 2026

Back45 minServes 6Easy372 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner comfort food healthy budget

About this recipe

Roasted Cherry Tomato Linguine is a Italian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 15 ingredients across 8 steps, and is rated easy. A serving works out at around 372 kcal with roughly 16 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and comfort food.