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Roasted Beet and Radicchio Salad is a starter recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 358 kcal with roughly 10 g of protein. Filed under gluten free, lacto ovo vegetarian, primal and vegetarian.
Preheat your oven to 400°F. Trim the beets, then nestle them into a baking dish.
Drizzle the beets with 1 tablespoon of olive oil. Cover the dish tightly and roast for 30-35 minutes, until they're tender enough to pierce easily with a fork.
While the radicchio soaks, thinly slice the onion and radishes.
In a small bowl, whisk together the remaining 3 tablespoons of olive oil, red wine vinegar, honey, minced garlic, salt, and pepper until emulsified.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 358kcal | 18% |
| Fat | 20g | 29% |
| Carbohydrate | 38g | 15% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 25g |
| 28% |
| Fibre | 10g | 33% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 985mg | 41% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
