ChineseMain course
Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
This dish brings together tender rice noodles, savory wontons filled with pork and prawns, and a rich shiitake mushroom sauce. It's a satisfying meal where each component plays a key role, from the thinly sliced carrots to the aromatic sesame oil drizzle at the end. While there are a few moving parts, most of the work is in the prep, making assembly relatively quick once everything is ready.
Method
7 steps · 45 min total
- 01
Prepare Ingredients and Wonton Filling
First, get your rice noodles ready: soak them in warm water for about 20 minutes, or until they're soft and pliable. Once they're done, set them aside.
In a separate small bowl, soak the shiitake mushrooms in just enough warm water until they soften. This mushroom soaking water can be strained and added to your sauce later for an extra layer of umami. Once soft, squeeze out any excess water, then slice the mushrooms, discarding the tough stems.
For the carrot garnish, finely chop the carrots and place them in a bowl with a little water. Microwave them for about 1-2 minutes until they're slightly tender, then set aside. Finally, mix all the ingredients for the wonton filling in a bowl until well combined.
